We raise heritage pigs — primarily Gloucester Old Spot and Red Wattle (and their crosses) — on the farm. The pigs freely range the farm and often we find them sleeping among the sheep, goats, chickens and livestock guardian dogs. These are beautiful pigs that do well in a pastured environment and are full of old-fashioned pork flavor. They forage for acorns from our Live Oak grove, graze our pastures alongside our sheep and goats, eat windfall fruit from our orchard, and feast on vegetables from our gardens. You'll taste the difference.