Join us at the farm for our delicious, chef-prepared farm-to-fork feast capturing the rich flavors of Andalusia and Morocco. Our meal will include Moroccan Roasted Lamb from Happy Hens Farm grass-fed and finished Sonoma Mountain Heritage Lamb and Paella made with fresh Bodega seafood and Happy Hens Farm sausage. We will start with a refreshing Gazpacho made with Dirty Girl Farm's dry-farmed tomatoes. Moroccan side salads, featuring the Summer's farmers market bounty, will be served with the main courses. Helado (ice cream) with fresh fruit for dessert. Sangria and fresh juices included.
Wear farm-friendly shoes. There will be an opportunity to mingle with some of the resident farm animals.
Sorry. No dogs allowed.
Tickets are $50 per person for those ages 13 and older. Kids 12 and under are free.